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Results 61 - 70 of 70 for frozen peach cobbler
61. PEACH COBBLER
Peaches: May use canned, frozen or fresh. If using frozen ... 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Melt butter in square pan. Mix sugar, milk and flour together in separate bowl, then pour over butter. Do not stir. Prepare peaches with ...
Melt butter in a 9 x 13 inch pan or glass dish. Heat peaches with sugar (to taste). Pour over butter. Mix sugar, flour and milk. Pour over ...
64. PEACH COBBLER
Preheat oven to 350 degrees. Melt butter in a deep 1 1/2-quart casserole. Combine flour, 3/4 cup sugar, and milk; mix well. Pour batter ...
65. PEACH COBBLER
Or enough to line a ... fixing crust. Pour peach mixture into crust and cover ... prefer real Heaven, they freeze real well and will not turn dark.
66. PEACH COBBLER
Melt butter in an 8" square baking dish. Combine flour and next 3 ingredients. Pour over melted butter. DO NOT STIR. Arrange peaches on ...
Preheat oven to 375 degrees. ... frequently; keep the peach mixture hot. Meanwhile, with spoon ... fresh or thawed frozen blueberries, strawberries, apples or blackberries. ... 1/2 cup of sugar.
Beat well 1 egg with ... very thoroughly drained frozen peaches. It is good with ... dash of nutmeg has been added or we prefer it with ice cream.
Heat oven to 350 degrees. ... served with ice cream. I do the recipe with peaches and peach Jello, also use a yellow cake mix. It's great that way.
70. FRUIT COBBLER
Melt butter in pan. In ... fresh fruit or frozen fruit (less water needed); add ... Serve hot with ice cream. Serve cold also and may be frozen.
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