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Results 1 - 10 of 20 for pistachio coffee cake
Mix all above ingredients well. Pour 1/2 batter into well greased and floured bundt pan. Top batter with cinnamon mixture. Pour remaining ...
Mix all ingredients together. Beat with electric mixer until smooth. Mix together. Pour 1/2 of the batter into small size tube pan which ...
Mix topping ingredients together; set aside. Beat all ingredients together well. Use an angel food pan or 13"x9" pan. Put half of batter in ...
Mix "cake" ingredients and beat at ... ending with batter. Bake at 350 degrees for 1 hour. Cool in pan for 15 minutes. Can bake the day before.
Beat all together for 10 minutes. Grease well a bundt pan. Put 1/3 of topping in pan and swish around, then alternate the batter and ...
Combine cake mix, pudding mix, eggs, water, ... Combine cinnamon, sugar and nuts for topping; sprinkle on batter. Bake at 350 degrees for 45 minutes.
Mix together first five ingredients ... an ungreased bundt cake pan pour 1/3 batter, then ... coloring to batter to make a prettier shade of green.
Cream cake mix, oil, pudding mix and ... cake mixture into pan and sprinkle top with rest of sugar and cinnamon. Bake at 350 degrees for one hour.
Mix white cake, eggs, water, oil, and ... minutes. Make a thin icing from the confectioners' sugar to drizzle over the cake while it is still warm.
Pour 3/4 of batter in well-greased Bundt pan. Add 3/4 cup chocolate syrup to 1/4 batter and add to the batter in pan. Bake at 350 degrees ...
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