1 box yellow cake mix
1 box instant pistachio pudding
4 eggs, beat until foamy
1/2 c. cooking oil
1 c. sour cream
1 tsp. almond extract

Mix all ingredients together. Beat with electric mixer until smooth.

TOPPING:

1/2 c. walnuts, chopped fine
1 tbsp. sugar
1/2 tsp. cinnamon

Mix together. Pour 1/2 of the batter into small size tube pan which has been well greased. Sprinkle 1/2 of the topping over batter. Gently pour remaining batter over this. Then sprinkle the remaining topping over the batter. Press topping down with back of spoon. Bake at 350 degrees at 45-50 minutes. Test for doneness at 45 minutes. If you like more topping, you can double ingredients in topping.