10 oz. soy sauce
10 oz. water
Juice of 1 lemon
2 cloves garlic

Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hours.

CHICKEN MARINADE II:

1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder
1/4 tsp. pepper

Combine all ingredients; pour over chicken pieces in non-metal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.