1-2 lb. skinless, boneless chicken, or shrimp or tenderloin steak

MARINADE:

3 tbsp. soy sauce
1/2 cup water
1 tbsp. honey
1 green onion, chopped
1 tsp. lime juice
1 tbsp. white wine or sherry

Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of choice. Toss lightly to cover. Cover dish tightly and refrigerate for 2 to 6 hours.

Remove meat from marinade and cook on heated grill or broil.