Bring beef stock to a ... greens to the soup near the end of cooking, ... list. Celery, mushrooms, carrots, beans, parsley and other ... convenience and extra flavor.
Saute carrot and onion in oil until ... minutes. Stir in lentils and saute approximately 1 minute. ... very soft and soup has thickened, approximately 1 hour. ... Yield: approximately 6 servings.
Serves 4. In a food ... coarsely chop the carrots, then add the celery ... the carrots, celery, lentils, chicken broth, water, oregano ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
Saute carrot, onion and garlic in ... minutes. Stir in lentils. Saute 1 minute. Add ... very soft and soup has thickened about 45 minutes. ... Serve garnished with croutons.
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Wash and rinse red lentils until clear. Bring to a ... onion, peppers and carrots. Season with cayenne powder, ... soft. Add to soup. Simmer about 30 minutes ... to taste, at table.