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Results 91 - 100 of 436 for carrot lentil soup
Heat oil in heavy 4 ... in barley and lentils. Reduce heat, simmer until ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.
92. LENTIL-HAM SOUP
Rinse lentils. In a 4-quart Dutch ... Stir cubed ham, carrots, onion, bay leaf, pepper, ... parsley. Heat through. Discard bay leaf. Serves 6.
Saute vegetables including lentils and seasoning. Saute until crisp, ... overnight in crock pot. You may run it through a blender when finished.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Put olive oil in soup pot. Set on medium heat. Stir in garlic, onions and carrots; stir constantly until the ... brown. Add water, lentils, red salsa and salt. ... thick, add more water.
Sort and rinse lentils; place in Dutch oven. ... 5 minutes. Add carrots, onion and celery; sauté ... Return puree to soup. To garnish, add fresh ... rice. Yield: 16 servings.
Soak lentils overnight; wash and drain them. ... in a heavy soup pot. (Reserve salt and pepper ... excellent menu for Lent. Makes about 10 cups.
Rinse lentils. Combine lentils and water in large soup pot and bring to a ... to lentils with carrot, celery, and tomato paste. ... a little hot pepper.
Wash lentils. Boil water and lentils ... and add to soup. Brown onion in sausage ... rest of ingredients to soup. Cook 1/2 to 3/4 hour longer.
100. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.
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