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Results 1 - 10 of 84 for vegetable appetizers
Place rolls out flat on ... baked crust. Chop vegetables of choice and top with ... celery, green pepper, carrots. Cut in 1" squares to serve.
Any combination: broccoli, cauliflower, olives, ... mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.
For crust, unroll crescent rolls ... Sprinkle with desired vegetable and cheese. Gently press vegetables ... olives or celery; or shredded carrots.
Roll out crescent rolls on ... crust. Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
Press crescent rolls in a ... Garnish with the vegetables and chill at least 2 ... dressing mix for the Italian dressing for a different flavor.
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or food processor. ... served for a family dinner. Serves 10 as appetizers.
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or food processor. ... served for a family dinner. Serves 20 as appetizer.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...
Roll dough out on cookie ... cooled crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
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