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Results 11 - 20 of 84 for vegetable appetizers
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Cook carrots in a small ... vigorously. Pour over vegetables, tossing lightly to coat. ... Arrange on individual plates to serve. Makes 8 servings.
Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.
Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad ...
Preheat oven to 350°F. Use ... cooked sausage, any vegetables you like and/or eggs too. ... about 20 minutes. Remove, cut into squares and enjoy!
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Heat oven to 350°F. Grease ... about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2 x 1 inch. 4 dozen appetizers.
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut in pieces, about 2 x 1 inches. 4 dozen appetizers.
Heat oven to 350 degrees. ... pan. Bake until golden brown about 25 minutes. Cut into rectangles about 2 x 1 inches. Makes 4 dozen appetizers.
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