Assorted vegetables, cut up in pieces (carrots, celery, cucumbers, broccoli, etc.)

DIP:

1 (8 oz.) cup plain yogurt
1/2 c. mayo
4 tsp. instant minced onion
2 tbsp. chopped parsley
1 tsp. dill weed
1 1/4 tsp. seasoned salt (opt.)

Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.