3 c. thinly sliced unpared zucchini
1 c. Bisquick baking mix
1/2 c. grated Parmesan cheese
1/2 c. finely chopped onion
2 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano leaves
Dash of pepper
1 clove of garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Mix all ingredients, spread in pan. Bake until golden brown about 25 minutes. Cut into rectangles about 2 x 1 inches.

Makes 4 dozen appetizers.