3 c. grated or thinly sliced unpeeled zucchini
1 c. Bisquick
1/2 finely chopped onion
1/2 c. grated Parmesan cheese
2 tbsp. parsley flakes
1/2 c. vegetable oil
4 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
1 clove garlic, finely chopped
dash of black or red pepper

Heat oven to 350°F. Grease a 13 x 9-inch pan. Mix all ingredients and spread in pan.

Bake until golden brown, about 25 minutes. Cut into 1 x 2-inch pieces.

Makes four dozen appetizers. Put zucchini into the mixture last.