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| ZUCCHINI APPETIZER (Or Casserole) | |
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3 c. zucchini, sliced thin 1/2 c. Bisquick 1/2 c. grated Parmesan cheese 1/2 c. oil 1/2 c. chopped onion 6 eggs (or 12 egg whites) slightly beaten 1/2 tsp. salt 1 tsp. oregano or Italian seasoning Mix all ingredients except zucchini. By hand with spoon add zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes until golden brown on top. | |
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recipe reviews #129847
Anna (Ohio) says:
Although this recipe was quite tasty, I only gave it a 4 because I couldn't get it to cook all the way. 30 minutes was not enough so I put it in for another 15 minutes. That still wasn't enough time. It was raw in the middle. Next time I'll cook it on the bottom rack for at least 45 minutes and see how that goes.
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