1 egg, beaten
3/4 cup soft bread crumbs (about 1 slice of bread)
1/4 cup chili sauce
1/2 tsp. salt
1/2 tsp. instant minced onion
1/8 tsp. garlic powder
3/4 lb. ground beef
1/3 cup vegetable or olive oil
bottle barbeque sauce

In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture into about 30 small meatballs.

In large skillet, brown meatballs slowly on all sides in hot oil. Continue cooking until meatballs are done, gently turning meatballs to brown on all sides.

Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce.

Makes about 30 meatballs.

Submitted by: Emily