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Results 21 - 30 of 84 for vegetable appetizers
Heat oven to 350 degrees. ... and bake until golden brown about 30 to 35 minutes. Cut into pieces about 2 x 1 inches. Makes 4 dozen appetizers.
Cut off and discard wing tips. Cut each wing into two parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. ...
Drop walnuts into a blender ... time. Fry 2 to 3 minutes, turning until all sides are golden brown. Drain on paper towels. Serve hot as appetizers.
Cut chicken wings in half. Discard tips. Mix all ingredients. Pour over wings in baking dish. Let sit in refrigerator overnight, turning ...
In a large bowl, combine ... degrees for 25-30 minutes, until the top is set. Cool slightly and cut into 2x1 inch pieces. Makes 30 appetizers.
Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated ...
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Preheat oven to 350°FF (175°FC). ... eggs, Cheddar cheese, vegetable oil and garlic. Spread zucchini ... into bite-sized pieces to serve.
Heat oven to 350 degrees. ... pan. Bake until golden brown, about 25 minutes. Cut into pieces 2 x 1 inch. Serve warm. Makes 4 dozen appetizers.
30. TOMATO APPETIZER
Mix ingredients; bring to a boil over medium heat. Simmer for 15 minutes. Serve in mugs with celery sticks.
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