3 c. thinly sliced, pared zucchini
1 c. Bisquick baking mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp seasoned salt
1/2 tsp. dried marjoram or oregano
Dash pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Heat oven to 350 degrees. Grease oblong pan 13 x 9 x 2 inches. Mix all ingredients thoroughly. Pour into pan. Bake until golden brown, about 25 minutes. Cut into pieces 2 x 1 inch. Serve warm. Makes 4 dozen appetizers.