1 (12 oz.) can vegetable cocktail juice
1 (10 1/2 oz.) can condensed beef broth
1 1/2 tsp. fresh lemon juice
1/2 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt

Mix ingredients; bring to a boil over medium heat. Simmer for 15 minutes. Serve in mugs with celery sticks.