12 wedges roasted tomatoes (Sundown Foods)
12 leaves fresh basil
12 (1-inch) squares Mozzarella cheese
12 sourdough flatbread crackers (or similar)
salt and pepper, to taste
12 dashes balsamic vinegar
12 dashes olive oil (optional)

Assemble crackers laid out on a large serving plate. Add one piece of cheese on top of each cracker, then add basil leaf and Sundown Roasted Tomatoes. When 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately.

Makes 1 dozen appetizers.

Submitted by: Jon Varsano