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Results 1 - 10 of 15 for mochi coconut milk
1. SUMAN
Cook mochi rice in rice cooker. When it is done, mix in coconut milk and brown sugar. Mix well, ... then put in oven for 1 hour at 300 degrees.
2. PUTO MAYA
Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over high heat ... Sprinkle sugar and top flat surface with grated coconut.
Rinse rice and cook in ... a saucepan, combine coconut milk and 1 1/4 cups of ... on top and spread. Bake for 15 minutes, cut into small pieces.
4. MOCHI
Mix mochi, baking powder and sugar in one bowl, mix coconut milk, water and coconut extract ... hours. Cover with towel then roll in potato starch.
5. BUTTER MOCHI
Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice ...
6. BUTTER MOCHI
Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
7. BUTTER MOCHI
Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, sugar, and baking powder. Combine butter and remaining ...
8. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. ...
9. BAKED MOCHI
Place frozen coconut milk in a glass mixing bowl ... 8 inch square baking dish. Cook 15 minutes, rotating dish a quarter turn every 3 minutes.
10. COCONUT MOCHI
Toast sesame seeds in frying ... bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.
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