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Results 1 - 10 of 154 for kosher dill pickles
Sort freshly picked cucumbers, discarding ... garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Select firm fresh cucumbers fresh ... 1 head fresh dill, 2 to 3 cloves ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
Wash pickles, cut 1/8 inch slices ... 2 heads of dill, 1 clove garlic in ... to 1/4 inch of the top. Process in boiling water bath 25 minutes.
Mix vinegar, salt and water ... buds, pepper and dill in bottom of jar. Pack ... alum on top; seal. Allow to settle 4 to 6 weeks before eating.
Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Wash cucumbers; let stand in ... of alum, garlic, dill and red pepper. Combine vinegar, ... Put grape leaf in each jar; seal. Makes 6-8 quarts.
Wash and pack cucumbers in ... 4 heads of dill to jar. Pour boiling water ... water from jars. Pour liquid on them and seal. This makes 2 quarts.
Wash cucumbers. Make a brine ... generous layer of dill, half to one sliced ... boiling water bath. Pickles will shrivel some in processing ... up again. 5 quarts.
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