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Results 91 - 100 of 154 for kosher dill pickles
In a 4 gallon crock ... one of fresh dill leaves, stems and/or seeds. Over ... water or the pickles will not ferment properly), 1 ... of canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.
Boil a large kettle of ... sterilized jar with dill. Bring vinegar to a ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Wash and dry cucumbers. Soak ... water, spices and dill. Place on high heat, ... where there is 1/2" left on top of jar. Seal. Yield: 4 quarts.
Wash 25 - 4 inch cucumbers. Pack in hot quart jars. To each quart add: Combine: 3 c. water 1 qt. cider vinegar Bring to boil. Fill jars to ...
In a gallon jar (ingredients ... desired), layer fresh dill on the bottom and lots ... 4 tablespoons of Kosher salt to each quart of ... in refrigerator. The pickles keep well until Christmas and are also fine after that.
Cut potatoes in thirds along ... mustard, onions, celery, dill, salt, pepper, and other ... like. Fold in pickles and eggs, and then taste ... and serve once chilled.
Wash cucumbers. Make a brine ... generous layer of dill, 1/2 to 1 clove ... jars, screwing the band tight. Process 5 minutes in boiling water bath.
This recipe is a keeper ... will buy. Remove pickles from jar and cut into ... one week. Bottle in other jars. Use as needed. Dorothy Christian
Put half of dill in bottom of crock with ... the dish down. They will be ready in 1 to 3 days, depending on how thoroughly pickled you want them.
In small piece of double-thick ... jars; place 2 dill seed heads, 2 cloves garlic, ... serving. Store opened jar of pickles in the refrigerator.
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