30-36 cucumbers, 3"-4" long (I used longer ones)
3 c. white vinegar
3 c. water
6 tbsp. salt
Fresh or dried dill (I like fresh best)
Garlic & mustard seed

Wash cucumbers. Make a brine of the vinegar, water and salt; bring to a boil.

Place generous layer of dill, 1/2 to 1 clove of garlic (sliced) and 1/2 tablespoon of mustard seed in bottom of each clean quart jar. Pack cucumbers into jars. When jars are half filled with cucumbers add another layer of dill and complete the packing of the jars. Fill jars to 1/2" of the top with the boiling brine. Put cap on jars, screwing the band tight. Process 5 minutes in boiling water bath.