Whole Wheat Blueberry Muffins - Recipe

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WHOLE WHEAT BLUEBERRY MUFFINS
3 c. whole wheat flour 1 c. sugar 1 tsp. salt 4 tsp. baking powder 2 eggs, slightly beaten 1/2 c. oil 1 c. milk 1 pt. blueberries Mix together flour, sugar, salt, and baking powder. Add slightly beaten egg, oil, and milk. Stir in 1 pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.

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recipe reviews
Whole Wheat Blueberry Muffins

· Jun 24 · #103449

Patti (Delaware) says:

I substitute apple sauce for the oil and Splenda for sugar. at the end, Oh, add a handful of chopped walnuts and a handful of dark chocolate chips !! YUMMO! enjoy !!

· Dec 9 · #115814

Rebecca (California) says:

This is a great recipe, although I think that 3 cups of flour is way more than needed. I ended up adding another cup or so of milk because the dough was too dry. After getting the dough to the right consistency, the muffins turned out great!

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