WHOLE WHEAT DATE MUFFINS 
2 c. less 2 tbsp. whole wheat flour
3 tsp. baking powder
3 tbsp. vegetable oil
1 egg
1 c. milk
1/4 c. honey
1/4 c. pitted, chopped dates

Preheat oven to 400 degrees. Grease 12 muffin cups. In large bowl, combine flour, baking powder. In separate bowl blend together the oil, egg, milk and honey; add this mixture to dry ingredients, stirring only enough to moisten. Fold in dates.

Spoon the mixture into greased muffin tins, filling each cup 2/3 full. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Makes 9 to 12 muffins.

 

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