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WHOLE WHEAT MUFFINS | |
1 egg 1 c. milk 2 tbsp. shortening 1/4 c. molasses or honey 2 c. whole wheat flour 1 tbsp. Rumford's baking powder 1/2 tsp. salt Sift dry ingredients together. Beat egg, add all other ingredients, beat lightly. Fill greased muffin pans 2/3 full and bake in 375-400 degree oven for 15-20 minutes, just until barely brown on top and not doughy inside. Cooking them too long makes them dry. Makes 12. |
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