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Results 1 - 10 of 60 for fry cod
Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter ...
Cut fillets into 10-12 pieces ... Dip pieces of cod in the batter, one at ... to paper toweling to drain. Serve with tomato horseradish sauce.
In a large ceramic bowl, ... to about 365°F. Fry each side until golden brown, ... the pieces of cod fish into the batter, blend ... and malt vinegar. Northwest Oregon
Preheat oven to 400 degrees. ... Sweet 'N Crispy Cod: Cut cod into pieces. ... some of the fish tapers, you might want to tuck thinner ends under.
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... batches, if necessary, fry cakes until golden brown and ... cod cakes (4 servings).
Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in a small bowl. Set aside. Combine ...
In a bowl beat Eggs. ... Oil in skillet. Fry Fish over medium heat for ... on each side or until fish flakes easy with a fork. Yield 4 servings.
Boil fish in water with ... be covered. Pan fry patties in a mixture of ... salt when frying. Brown to Golden. All My Friends Love them. Enjoy!
9. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...
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