Results 51 - 60 of 60 for fry cod

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Sift together dry ingredients. Roll ... batter. Dip fish in batter and fry in deep oil until golden brown. Slice potatoes and fry until golden brown.

Using 4 quart pot, place ... the bread crumbs. Fry on medium heat 1 1/2 ... when making the patties. NOTE: A non-stick frying pan is recommended.

1. Cut fish into medium-size ... to 375 degrees; fry potatoes in wire basket in ... vinegar. NOTE: Sounds fussy, but it really isn't. Serves 4 to 6.

This is a classic. I ... of using salt cod, cod preserved for the ... mixture is fluffy. Deep-fry in fat that is 375°F. ... Brown Bread. Serving Size: 6

Secret of Success: Dip the ... the fish in batter. Place in hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.



Place flour in shallow dish. ... over medium-high heat. Stir-fry onion, peppers, and garlic 3 ... rice; pour warm sauce over all. 4 to 5 servings.

Cut fish into big pieces. ... medium heat and fry cumin, cinnamon, and cardamom for ... add tomato slices and remove from heat. Serve with rice.

58. PAELLA
Scrub the little necks and ... the oil and fry the chicken, browning evenly, remove ... necks, mussels, shrimp, cod and peas; cook for another ... time and serve immediately.

Cut salt pork in small pieces, fry slowly in soup kettle or ... potatoes, milk and thickening can be added. Milk can be whole or half and half.

Fry onions in small amount of ... better the second day when I usually reheat by the bowl in the microwave to avoid breaking up the fish and potato.

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