Results 31 - 40 of 60 for fry cod

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Let frozen fish and vegetables ... heat; add oil. Stir-fry fish pieces in hot oil ... each 1/2 cup of hot, cooked white rice.) Makes 4 servings.

Obtain and clean two quarts ... small cubes and fry out. Soak 8 Pilot (or ... Cook on Cape Cod". Addendum: Some people have ... tradition, try substituting pancetta.

Combine yolks, 1 cup water, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil. Gradually stir into the flour until smooth. ...

Sprinkle fish with garlic, pepper, ... sit for 1/2 hour. In skillet heat oil, butter, wine and fry fish until crisp. Sprinkle with lemon juice.

Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...



1. Preheat oven to 450 ... teaspoon salt. Dip cod fillets in egg white, then ... minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.

Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...

1. Mix rice, bouillon and seasonings. Sprinkle mixture evenly over bottom of buttered 13"x9" baking dish. 2. Arrange chicken pieces, skin ...

In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...

Prepare mashed potatoes as usual ... a simmer. The cod is done when the flesh ... frozen before the frying step and should keep for several days.

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