6 - 12 pieces cod, mako or haddock fillet
Garlic powder
Paprika
2 tbsp. wine
butter
Black pepper
Salt
Poultry seasoning
Oil
2 tbsp. lemon juice

Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, wine and fry fish until crisp. Sprinkle with lemon juice.