Golden Fish Filets - Recipe

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GOLDEN FISH FILETS
3 Eggs 3/4 c. Flour 3/4 c. Corn Meal 1 tsp. Garlic Powder 1/2 tsp. Salt 1/2 tsp. Pepper 1 lb. Fish Filet (white fish preferred - haddock, sole, cod, etc.) Oil for frying In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet. Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork. Yield 4 servings.

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recipe reviews
Golden Fish Filets

· Jul 24 · #128453

Arlene M. Puliafico (Massachusetts) says:

This is a delicious recipe for fried fish. It turns out light and golden. I use olive oil and lay the fish on a cookie rack after frying so that is stays crisp. I tried it with smelts and it worked just as well. It is the only recipe I use when I prepare sole.

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