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Results 21 - 30 of 60 for fry cod
Cut fillets into serving size ... mix to coat. Fry in 350 to 375 degree ... on the other side. Drain on paper towels. Serve with lemon wedges.
In separate saucepan, boil potatoes ... drained fish. Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
Cut fish into 6 (3 ... then in crumbs. Fry in 1/4 to 1/2 inch ... Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 ... paper towel. Remove loose pieces of batter from fryer regularly.
Cut fresh or partially thawed ... then in crumbs. Fry fish in 1/4 to 1/2 ... Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
26. COD FISH CAKES
Put onion, scallions, garlic, and ... pepper to taste. Mix thoroughly. Roll in small balls. Flour and fry until golden brown. Heat oil until hot.
27. COD FISH CAKES
Soak codfish overnight changing water ... a little more flour. Heat oil. With spoon add a little of mixture at a time. Fry until golden brown.
28. COD FISH CAKES
NO SALT PLEASE! Change water ... into ovals about 1/4 cup mixture. Have oil hot. Flatten fish cake in pan. Fry until golden brown, turning once.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, ...
30. OVEN FRIED FISH
Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture and roll in bread crumbs. Spread enough vegetable oil ...
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