1 lb. cod or blue fish fillets
3 potatoes, cleaned and cubed
1 egg, beaten
1 tsp. dry parsley
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. butter
Oil for frying
Flour for dredging

In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. Drain both.

In large mixing bowl, mash potatoes, egg, butter, slat, pepper, and parsley together. Add cooked and drained fish. Combine. Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.