1 lb. salt cod fish
1/2 med. onion
1/2 tsp. black pepper
1 egg
1/4 c. flour
3/4 c. vegetable oil for frying
1 tsp. baking powder

Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. Chop onion into small pieces then add black pepper, flour, whip egg, baking powder and stir. Mixture should be thick, if not, add a little more flour. Heat oil. With spoon add a little of mixture at a time. Fry until golden brown.