Results 1 - 10 of 17 for farmers sausage

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Makes a large batch! Recipe ... Worcestershire sauce. Break sausage links into pieces and fry ... can use half the sauce and freeze the rest!

Cook onions and garlic until ... crock. Add cubed sausage. Add tomatoes, beer, espresso, ... hour or so and uncover (this is not usually needed).

Cook meat separately; drain. With 1 teaspoon of drippings, mix all ingredients well except won ton skins. Place 1 teaspoon meat mixture in ...

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.

Mix ingredients well. Form into small balls. Place on ungreased cookie sheet (can be close together). Bake at 350 degrees, approximately 20 ...



Preheat oil to 350°F. Place ... halved using 8-inch square baking dish. Also 2 cups ham may be substituted for sausage. Yield: 12 servings.

In a large boiling pot, ... Add onions and sausage and boil for 5 minutes. ... and serve with crusty bread and cold beverage. Makes 6 servings.

In a LARGE fry pan, begin to brown sausages. When about 1/2 browned, ... on my tacos.) Enjoy! Remember to have liquid refreshment close at hand!

Brown ground beef, sausage and diced onion; drain and ... milk. Substitute butter with canola butter Substitute ground beef with ground turkey.

Heat oil in large skillet or 4 quart pan. Saute onion 5 minutes. Add all remaining ingredients. Cover and simmer 30 minutes, stirring ...

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