Results 1 - 10 of 360 for pork chops sour cream

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Par boil (or fry) pork chops until tender and nicely brown. ... Add sherry and sour cream to pan and stir, scraping ... Oven temperature: 375 degrees.

Brown pork chops in a small amount of ... warm platter. Add sour cream to meat drippings; blend well. ... but do not boil. Spoon over pork chops.

Preheat oven to 350 degrees. Dredge the chops in flour or bread crumbs ... a little hot pork fat or lard. Place in ... leaf, vinegar, sugar, sour cream and savory. Heat and pour ... for about 1 hour.

In large skillet, brown pork chops. Add 1/2 cup water, ... thickened. Stir in sour cream; heat thoroughly. (Do not ... over chops. 6 servings.

Put pork chops in 2 quart casserole. Combine ... a boil. Pour over pork chops. Cover and bake at 325 degrees for 2 hours. Serve with potatoes.



Season pork chops with salt and pepper, dredge ... pour over chops. Bake in moderate oven (350 degrees) about 1 1/2 hours or until chops are done.

In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.

Salt and pepper the pork chops on both sides and fry ... Mix together vinegar, sour cream, sugar, water and pour ... preheated 350 degree oven.

In large skillet, brown pork chops. Add 1/2 cup water, ... thickened. Stir in sour cream; heat thoroughly (do not boil). Serve sauce over chops.

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. ... ingredients. Add enough sour cream to moisten mixture. Stuff chops, ... for another 30 minutes.

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