4 loin pork chops, 1/2 inch thick
Flour, seasoned; or bread crumbs
1/2 c. water or stock
1/2 bay leaf
2 tbsp. vinegar
1 tbsp. sugar
1/2 c. cultured sour cream
1/4 tsp. summer savory

Preheat oven to 350 degrees. Dredge the chops in flour or bread crumbs and insert 1 clove in each chop. Brown lightly in a little hot pork fat or lard. Place in baking dish. Combine water or stock, bay leaf, vinegar, sugar, sour cream and savory. Heat and pour over the meat. Bake the chops covered for about 1 hour.