CINNAMON SWIRL COFFEE CAKE 
1 box Duncan Hines white cake mix
1 box vanilla pudding (instant)
3/4 c. water
1/2 c. oil
1/2 pt. sour cream
4 eggs

Heat oven to 350 degrees. Grease Bundt or tube pan. Mix all ingredients together. Beat well until smooth. Mix together 2 tablespoons cinnamon, 1/2 cup sugar and 1/2 cup chopped nuts.

Layer half of cake mix into pan, put half of cinnamon mix next; pour remaining cake mix and end with cinnamon. Take knife and swirl around blending both mixtures. Bake in 350 degree oven for 45-50 minutes. Cool and remove from pan. This makes a large and moist cake. Serves 12-16.

recipe reviews
Cinnamon Swirl Coffee Cake
   #170628
 Kristen (North Carolina) says:
Have this as a gift to a friend and she thoroughly enjoyed it. Easy to make and very moist!

 

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