1/2 c. butter, softened
1 c. sugar
3 tbsp. flour, rounded
3 eggs, beaten
1 1/2 c. buttermilk
1 tsp. vanilla
dash of nutmeg
prepared graham cracker crust

Preheat oven to 350°F.

Add sugar to butter, cream together well. Add flour and eggs, beat well. Stir in buttermilk, vanilla and dash of nutmeg.

Pour into graham cracker crust and bake for 45-50 minutes or until toothpick inserted in center comes out clean.

Submitted by: Maria Chandler