Results 1 - 10 of 66 for lemon butter cake

1  2  3  4  5  6  7   Next

Beat together butter and sugar until light and ... been added. Grated lemon or orange rind or extracts ... by adding more cake flour. Drop cookies can be ... frozen after being baked.

Heat oven to 325 degrees. Beat sugar and butter in large bowl on medium ... blended. Stir in lemon peel and juice, spread in ... remove pan. Cool cake completely. Spread glaze over top ... until of desired consistency.

Sift together 3 cups cake flour, 3 teaspoons baking powder ... ounce unsalted softened butter and 1 1/2 cups sugar ... grated peel of lemon and 3 tablespoons of lemon ... with lemon peel curls.

Cream butter, sugar and shortening. Mix ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.

Cream together light brown sugar and butter. Add beaten egg yolks, ... together, then add lemon extract and orange juice. (Keep ... flour and grease cake pan. Put batter in pan ... a pan of water.



Cream butter and sugar. Beat egg yolks, ... whites until stiff. Fold into mixture along with flavoring. Bake in tube pan 1 hour at 325 degrees.

Beat 3 eggs and 1 ... juice of 2 lemons grated rind (optional) and 1 tablespoon butter. Cook over water about ... Slice angel food cake in half. Spread lemon butter ... Serve with whipped cream.

Combine crumbs, sugar and butter; mix well. Press firmly ... lined pan. Chill until firm, about 3 hours. Garnish with lemon slices if desired.

Press 1st column out with hands in pan. Mix with mixer and spread on top of mixture in pan. Sprinkle 3 tablespoons powdered sugar over top ...

Save some fruit and nuts ... set aside. Cream butter until fluffy. Add eggs and ... 1/2 hour before cake is done, decorate top with ... Serves: 10 to 12.

1  2  3  4  5  6  7   Next

 

Recipe Index