Results 11 - 20 of 66 for lemon butter cake

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Scald milk by heating over ... salt. Cream the butter with the sugar until light ... avoid a tough cake). Stir in the flavorings, ... contains some extra flavoring.

1. Make the crust by ... then add melted butter and press into 9-inch glass ... heavy whipping cream, lemon juice, vanilla and eggs. Beat ... minutes). Cool 3 hours.

Preheat oven to 350°F. Cream together butter and sugar, beating well at ... until smooth, or cake will have tunnels. Pour into ... 25 to 30 servings.

For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 ... 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.

Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. ... bars (3x1 1/2 inches).



Have butter and eggs at room temperature. ... beating well. Add lemon extract and juice and grated ... will make 1 cake plus 12 muffins and is very good!

Bring to a boil: butter, water and peanut butter. ... heat and add powdered sugar and vanilla. Pour over hot cake, sprinkle with chocolate chips.

Have ready a 9 x ... first bowl, beat cake mix, 2 eggs, 1 teaspoon vanilla and butter together and pour into greased ... 350°F about 40 minutes.

Heat oven to 325 degrees. Beat sugar and butter on medium speed until fluffy. ... blended. Stir in lemon peel and juice. Spread in ... pour over cooled cake.

Mix dry cake mix, butter, and egg together. Pat ... cheese, eggs, and powdered sugar. Pour over cake mixture. Bake at 350 degrees for 25-30 minutes.

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