GOOEY BUTTER CAKE 
1 box yellow, pineapple or lemon cake mix
2 eggs
1 tsp. vanilla
1 stick softened butter
1 lb. box powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Have ready a 9 x 13-inch greased pan and 2 mixing bowls. In first bowl, beat cake mix, 2 eggs, 1 teaspoon vanilla and butter together and pour into greased pan. In second bowl, beat powdered sugar, 2 eggs, cream cheese and 1 teaspoon vanilla until creamy. Pour over first layer in pan.

Bake at 350°F about 40 minutes.

 

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