1 pkg. chocolate cake mix, any brand
1 stick butter, melted
2 tsp. vanilla
1 c. sour cream
1 small pkg. instant chocolate pudding mix
1 c. water
4 eggs
1 tbsp. rum or rum flavoring
1/2 c. oil
1 c. chopped nuts
1 c. chocolate chips

Mix the first 9 ingredients - just dump it all together - no creaming, etc. Add nuts and chips and mix well.

Bake at 350°F for 50 minutes in a Bundt or angel cake pan. After cake is cool, sprinkle top with slivered almonds or powdered sugar.