| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean shortbread shortening?
Results 1 - 10 of 28 for shortbread using shortening
Preheat oven to 325°F. Combine ... stir together well. Using two butter knives or a ... (for cookies). Large shortbreads can take up to 45 ... Cream butter and shortening; add flavoring. Beat in ... drops of butter flavoring.
Preheat oven to 350°F. Sift ... ingredients. Cut in shortening until mixture looks "mealy". Add ... Bake at 350°F for about 20 minutes. . Carter
Cream shortening and sugars; beat in eggs, ... out one; seal edges. Bake on ungreased cookie sheet at 350 degrees for 10 to 12 minutes. Makes 42.
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg ... fruit - brush with reserve sugar sauce - MMM!!!
In a large mixing bowl, cream together the shortening, sugar, vanilla and salt ... for 12 to 15 minutes or until golden brown. Makes 60 cookies.
Preheat oven to 350°F. In ... balls about 1-inch using slightly rounded teaspoonful for each ... chocolate morsels and shortening. Dip each cookie halfway ... Yields about 5 dozen.
Cream together: Roll into 2 rolls. Wrap in waxed paper and freeze for about 1 1/2 hours. Then slice or roll in balls and flatten with a ...
Cream all ingredients together. Roll it into 2 rolls, wrap them in waxed paper and chill until you can slice them neatly, say 1 1/2 hours ...
Preheat oven to 300 degrees. ... a knife, cut shortbread into wedges while still warm ... to cool completely on cookie sheets. Makes 18 wedges.
Preheat oven to 325 degrees. ... bits and vegetable shortening and stir until smooth. If ... sugar, nonpareils or nuts. Makes 4 1/2 dozen cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables