2 sticks butter
3 c. sugar
6 eggs
4 c. cake flour, sifted
1/2 pt. whipping cream
1 tbsp. lemon
Grated rind of 1 lemon
Juice of 1 lemon
1 c. pecans, chopped

Have butter and eggs at room temperature. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add flour and whipping cream alternately, beginning with flour and ending with flour, beating well. Add lemon extract and juice and grated rind.

Save 2 tablespoons flour and mix with nuts, and fold this mixture in last. Start in cold oven and bake 1 hour at 300 degrees in bundt pan that has been greased with butter. This recipe will make 1 cake plus 12 muffins and is very good!