1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter, melted
2 pkgs. (8 oz.) cream cheese, softened
4 c. cold milk
2 pkgs. (4 oz. serving size) Jello lemon flavor instant pudding and pie filling

Combine crumbs, sugar and butter; mix well. Press firmly on bottom and sides of 9 or 10 inch spring pan. Bake in preheated 350 degree oven for 8 minutes or until lightly brown. Cool on wire rack.

Place cream cheese in large bowl. With electric mixer at medium speed, beat until smooth. Gradually add 1 cup of milk blending until mixture is very smooth. Add remaining milk and pudding mix. Beat at low speed just until well blended, about 1 minute. Pour carefully into crumb lined pan. Chill until firm, about 3 hours. Garnish with lemon slices if desired.