LEMON BUTTER CAKE 
1 box lemon cake mix
1 stick butter
1 egg
1 1/2 c. chopped nuts

TOPPING:

1 (8 oz.) cream cheese
1 box powdered sugar less 3 tbsp.
2 eggs

Press 1st column out with hands in pan. Mix with mixer and spread on top of mixture in pan. Sprinkle 3 tablespoons powdered sugar over top before baking. Bake at 350 degrees for 30-40 minutes. Done when starts browning lightly.

 

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