Wheat Muffins - Recipes

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Results 1 - 10 of 1,290 for wheat muffins

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1. WHOLE WHEAT BANANA NUT MUFFINS

Preheat oven to 350°F. Line muffin cups with paper liners. In ... tough and dry muffins, do not overmix batter. ... Vitamin D, less than 1mg iron.

2. OAT-WHEAT GERM MUFFINS

Preheat oven to 400°F. Beat ... dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.

3. WHOLE WHEAT BLUEBERRY MUFFINS

Heat oven to 400°F. Line muffin cups with paper liners or ... brown. Makes 12 muffins. Nutrition (per muffin): 152 ... Vitamin D, less than 1mg iron.

4. WHOLE - WHEAT BANANA MUFFINS

Mix well and bake at 350°F for about 15-20 minutes or until a toothpick inserted in center of a cupcake comes out clean. Makes 12 muffins.

5. WHOLE WHEAT BANANA NUT MUFFINS

Preheat oven to 350°F. Puree ... mixture. Stir in nuts. Spoon into buttered muffin pans. Bake at 350°F for 25-30 minutes. Makes about 12 muffins.

6. WHOLE WHEAT PUMPKIN BREAD OR MUFFINS

Combine eggs, oil, water and ... 350°F. Or bake in muffin pans for 25 minutes. Makes about 20 muffins. Chopped walnuts may be added to the mixture.

7. OATS 'N WHEAT BLUEBERRY MUFFINS (KICKED UP A NOTCH)

Heat oven to 375°F. In ... slightly. Grease 12 muffin cups, line with paper baking ... clean. Makes 12 muffins. Variation: Substitute raisins or ... but great with coffee!

8. WHOLE-WHEAT BANANA NUT MUFFINS

Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar (or ... comes out clean or until muffins are golden brown, about 15 minutes.

9. WHOLE-WHEAT BLUEBERRY MUFFINS (LOW SUGAR)

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

10. WHOLE WHEAT BLUEBERRY MUFFINS

Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)

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