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Results 81 - 90 of 1,290 for wheat muffins
In a large bowl, stir ... 2 1/2 inch muffin cups, filling to rim. Bake in a 400°F oven until muffins are browned and tops spring ... Makes about 2 dozen.
Oil and flour an 8" ... baking pan or muffin tins or use cupcake papers. ... degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
Mix flour, baking powder, baking ... only long enough to moisten dry ingredients. Bake at 400 degrees for 20 minutes. Makes a dozen large muffins.
Oven 400 degrees. Line 12 muffin cups with baking paper cups. ... toothpick inserted in center comes out ALMOST clean. Immediately remove from pan.
Combine dry ingredients in a ... dry ingredients. Fill greased muffin tins 2/3 full. Bake at 425 degrees for 20 minutes. Yield: About 12 muffins.
Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.
Combine dry ingredients in a ... ingredients. Fill greased muffin tins 2/3 full. Bake at ... Yield about 12 muffins. You can bake these ... thaw at room temperature.
Stir together dry ingredients. Make ... in well. Stir just enough to moisten. Fill 12 muffin cups 2/3 full. Bake at 375 degrees for 25 minutes.
Blend until soft enough to pour into muffin (well greased). Bake 20 minutes ... eating these warm muffins. I have the bottom to prove the warming is correct.
Lightly spray muffin pan (12 muffins) with non-stick spray. Combine ... Stir in raisins. Spoon into tins and bake at 400 degrees for 20 minutes.
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