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| WHOLE WHEAT APPLESAUCE CAKE OR MUFFINS | |
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1/2 c. oil 3/4 c. granulated brown sugar 1 c. unsweetened applesauce 1 tsp. baking soda 1 1/2 c. unsifted whole wheat flour 1 tsp. cinnamon Oil and flour an 8" round or square baking pan or muffin tins or use cupcake papers. Cream the oil and sugar together and mix in the applesauce and baking soda. Add flour and cinnamon, blending thoroughly. Pour the batter into pan or muffin tins. Bake at 375 degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes. | |
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recipe reviews #76182
ALR (Massachusetts) says:
I've made this recipe about 3 times for myself and once for a potluck. It is delicious, very flexible, and does not taste like vegan food. Today I didn't have any applesauce so I whizzed up two pears in my food processor and added some craisins and almonds... really, really good.
#184941
Sandra Carmichael (Iowa) says:
Just made these -- so good! And my "vegan eating" daughter can have them too. Thank you so much for sharing!
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