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Results 31 - 40 of 1,290 for wheat muffins
1. Mix cereal and water. ... dates. 6. Fill muffin tins (greased) or cupcake papers ... covered container in the refrigerator for up to 2 weeks.
Sift together 1 3/4 cups flour, baking powder, and salt into bowl. Stir in Granola, brown sugar, and whole wheat flour (or crushed All Bran).
Warm milk. Stir in sugar, ... Stir in whole wheat. Add enough additional flour ... oven to 400 degrees and bake 25 minutes and remove from pans.
Stir together into a mush ... 1/2 c. whole wheat flour 2 1/2 tsp. baking ... Makes 36 large muffins. Bake at 375 degrees ... plastic or glass bowl.
Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ingredients. Combine ... golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.
Stir together flour, wheat germ, cornmeal, sugar, baking powder ... be lumpy. Grease muffin pan or line with paper ... minutes or until muffins are lightly browned. Serve warm. Makes 12 muffins.
Preheat oven to 400 degrees. ... moistened (batter should be lumpy). Fill muffin cups 2/3 full and bake 20-25 minutes. Makes 12 to 18 muffins.
Preheat oven to 400 degrees. ... together, then add to banana mixture. Bake in greased muffin tins at 400 degrees for 15 to 20 minutes. Yield 12.
Preheat oven to 400 degrees. Grease ... 8 (2 1/2-inch) muffin tins or use paper liners. Add all ingredients and mix well. Bake 20 to 25 minutes.
Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat egg. Stir in ... Makes 1 dozen muffins. I always bake a ... muffins for rushed mornings.
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